This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

This simple recipe blends orange drink, pineapple juice, and ginger ale, topped with scoops of orange sherbet for a creamy finish. Optional green food coloring adds a spooky touch.

56 ounces orange drink
46 ounces pineapple juice
1 bottle (2 liter size) ginger ale or 7-Up
1/2 gallon orange sherbet
Combine the orange drink, pineapple juice, and ginger ale in a punch bowl. Add the orange sherbet using an ice cream scoop. Stir.
You can make this really gross by adding green food coloring.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


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