Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Halloween Vampire Punch
- add review
- #24675
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
8 cups cranberry juice
6 cups sparkling apple cider or ginger ale
6 orange slices
food coloring
directions
The night before serving, fill a clean latex glove with water tinted with food coloring. I like to use a dark color so it will contrast with the punch.
Freeze the glove. The next day, combine the juices and orange slices in a punch bowl. Remove the glove from the frozen hand and float it in the punch.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments