Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chocolate Macadamia Nut Ice Cream
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- #1838
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 egg yolks
1/2 cup sugar
1 cup cream
1 cup milk
4 ounces semisweet chocolate
1 cup whipping cream
1 pinch salt
1 teaspoon vanilla extract
1 can (5 ounce size) Macadamia nuts
directions
Beat eggs yolks in bowl; beat in sugar.
Heat cream and milk in a pan over medium heat. Melt chocolate over low heat.
When milk is hot, mix a small amount into chocolate and stir until blended. Repeat with small amounts of milk until all milk is added.
Add hot milk/chocolate mix to eggs, stirring as you add. Cool, then add whipping cream, vanilla and salt. Chop Macadamia nuts.
Freeze in ice cream maker. When almost frozen, add the nuts.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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