Chocolate Fudgesicle Ice Cream Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
2 cups whole milk
1 package (4-ounce size) chocolate instant pudding
Directions:
Place ingredients in a medium mixing bowl and combine until well blended. Pour into freezer bowl, turn the machine on and let mix until mixture thickens, about 15-20 minutes.
Serve immediately, or if desired, transfer to an airtight containter and store in the freezer.
Note: this stays soft in freezer.
90 Calores; 2g fat = 2 Weight Watcher points per 1/2 cup.
This recipe from CDKitchen for Chocolate Fudgesicle Ice Cream serves/makes 8
Recipe ID: 65352
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