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Thai Coffee Ice Cream

recipe at a glance
Rating: 5/5
1 review

ready in: 2-5 hrs
serves/makes:   1.5 pints

recipe id: 112298
Thai Coffee Ice Cream Recipe
photo by: CDKitchen Staff
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5 tablespoons finely ground french roast coffee or espresso roast coffee
2 teaspoons ground cardamom
1 cup water, for brewing coffee

Ice Cream

1/2 teaspoon finely ground french roast coffee or espresso roast coffee
1/4 teaspoon ground cardamom
1 1/2 cup sweetened condensed milk
1/2 cup heavy cream


Brew the coffee with the French or espresso coffee grounds and ground cardamom with the water.

Transfer the brewed coffee to a heatproof bowl. Whisk in the sweetened condensed milk, heavy cream, the remaining ground coffee and ground cardamom.

Chill in the refrigerator for at least 2 hours. Churn the mixture in your ice cream maker, following the manufacturer's instructions.

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316 calories, 14 grams fat, 43 grams carbohydrates, 7 grams protein per 1/2 cup. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed

REVIEW: 5 star recipe rating

If you like coffee you'll love this ice cream. The cardamom gave it a warm flavor and even though it called for sweetened condensed milk, it wasn't overly sweet. Really a great ice cream

Ice Cream
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