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Thai Coffee Ice Cream
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- #112298
Cardamom brewed coffee makes this ice cream recipe extra special
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
Coffee
5 tablespoons finely ground french roast coffee or espresso roast coffee
2 teaspoons ground cardamom
1 cup water, for brewing coffee
Ice Cream
1/2 teaspoon finely ground french roast coffee or espresso roast coffee
1/4 teaspoon ground cardamom
1 1/2 cup sweetened condensed milk
1/2 cup heavy cream
directions
Brew the coffee with the French or espresso coffee grounds and ground cardamom with the water.
Transfer the brewed coffee to a heatproof bowl. Whisk in the sweetened condensed milk, heavy cream, the remaining ground coffee and ground cardamom.
Chill in the refrigerator for at least 2 hours. Churn the mixture in your ice cream maker, following the manufacturer's instructions.
added by
kitkat
nutrition data
316 calories, 14 grams fat, 43 grams carbohydrates, 7 grams protein per 1/2 cup. This recipe is low in sodium.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
March 15, 2012
If you like coffee you'll love this ice cream. The cardamom gave it a warm flavor and even though it called for sweetened condensed milk, it wasn't overly sweet. Really a great ice cream