***Coffee*** 5 tablespoons finely ground french roast coffee or espresso roast coffee 2 teaspoons ground cardamom 1 cup water -- for brewing coffee ***Ice Cream*** 1/2 teaspoon finely ground french roast coffee or espresso roast coffee 1/4 teaspoon ground cardamom 1 1/2 cup sweetened condensed milk 1/2 cup heavy cream
Brew the coffee with the French or espresso coffee grounds and ground cardamom with the water.
Transfer the brewed coffee to a heatproof bowl. Whisk in the sweetened condensed milk, heavy cream, the remaining ground coffee and ground cardamom.
Chill in the refrigerator for at least 2 hours. Churn the mixture in your ice cream maker, following the manufacturer's instructions.
316 calories, 14 grams fat, 43 grams carbohydrates, 7 grams proteinper 1/2 cup. This recipe is low in sodium.
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