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Snickerdoodle Ice Cream
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- #84744
The warm spice flavors of snickerdoodle cookies in a rich and creamy ice cream.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 cups heavy whipping cream, well chilled
1 1/2 cup half and half, well chilled
1 1/2 teaspoon vanilla extract
directions
In a large bowl, stir together the sugars, cinnamon, nutmeg, whipping cream, half and half, and vanilla until well mixed.
Pour into the ice cream machine and process as directed by your machine's manufacturer.
Serve immediately or store the processed ice cream in the freezer until ready to serve.
nutrition data
367 calories, 27 grams fat, 30 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
August 6, 2017
C'est si bon! Quelle belle surprise! J'en raffole!
July 28, 2011
LOVED this ice cream! It had all the flavors of a snickerdoodle and was super easy to make. No cooking involved for this ice cream recipe. The frozen result is creamy, not too hard or icy.