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Snickerdoodle Ice Cream

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  • #84744

The warm spice flavors of snickerdoodle cookies in a rich and creamy ice cream.


serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

2 reviews

ingredients

1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 cups heavy whipping cream, well chilled
1 1/2 cup half and half, well chilled
1 1/2 teaspoon vanilla extract

directions

In a large bowl, stir together the sugars, cinnamon, nutmeg, whipping cream, half and half, and vanilla until well mixed.

Pour into the ice cream machine and process as directed by your machine's manufacturer.

Serve immediately or store the processed ice cream in the freezer until ready to serve.


nutrition data

367 calories, 27 grams fat, 30 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. MamanHelene REVIEW:

    C'est si bon! Quelle belle surprise! J'en raffole!

  2. Valerie REVIEW:

    LOVED this ice cream! It had all the flavors of a snickerdoodle and was super easy to make. No cooking involved for this ice cream recipe. The frozen result is creamy, not too hard or icy.

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