Beer makes batters better, meat more tender, and sauces more flavorful.
Homemade Honey Vanilla Ice Cream
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- #23934
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 1/2 cups cream
2 large eggs, separated
1/2 cup honey
1 teaspoon vanilla extract
directions
Separate eggs, beat egg yolks and honey together. Add the cream and vanilla and stir well. Place in quart container and freeze. When solidly frozen, remove from container and put in a mixing bowl. Mix until smooth, adding beaten egg whites as you mix. Replace in container and refreeze.
Note: recipe contains raw eggs.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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