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Guinness Ice Cream

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  • #40998

This creamy ice cream has almost a light, coffee flavor to it from the Guinness. It's definitely a grown-up flavor of ice cream, but even beer-haters will enjoy it.


serves/makes:
  
ready in:
  2-5 hrs
Rating: 5/5

2 reviews

ingredients

2 3/4 cups Guinness stout
1 large egg
1 cup sugar
1/2 cup milk
2 cups cream

directions

Boil Guinness until reduced to 2 cups. Cool until just warm.

Combine egg and sugar in a bowl. Stir in milk, then mix into the warm Guinness reduction. Stir in cream. Chill for 1 hour in the refrigerator. Process in an ice cream maker according to manufacturer's instructions.t.

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nutrition data

393 calories, 21 grams fat, 41 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Guest Foodie REVIEW:

    We had a beer themed birthday party for my husband. Beer was in EVERYTHING. This was one of the desserts and he loved it.

  2. Valerie REVIEW:

    Given that Guinness has such a strong flavor I was curious how this recipe would turn out. The end result was a subtle flavor with a creamy texture. It's an ice cream you could eat plain or serve with a pastry or dessert.

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