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Grapefruit Tequila Sorbet
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- #6075
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 quart pink grapefruit juice, strained
1/2 cup light tequila
1/2 cup sugar
directions
Stir together the grapefruit juice, tequila and sugar, until the sugar has dissolved.
Transfer the mixture to an ice-cream maker and freeze it according to the manufacturer's instructions.
Serve in chilled glasses or dishes.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 8, 2009
We chilled the liquid before putting it into our ice cream machine, and then chilled it after as well. At first we weren't sure it'd set up because of the amount of tequila but it did. The tequila flavor isn't apparent, it's mostly grapefruit. Very refreshing. You can adjust the sweetness with the amount of sugar you add. Fresh squeezed pink grapefruit will work best, but we also tried with a bottled "light" pink grapefruit juice and it turned out perfect.