Fig Ice Cream Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1.5 quarts

Ingredients:
1/2 cup milk
2 egg yolks -- beaten
1 1/2 cup heavy cream
1 quart fresh figs
1 tablespoon fresh lemon juice
1/2 cup sugar
1 teaspoon vanilla extract

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Directions:

In top of double boiler, heat milk to a boil. Beating vigorously, add beaten egg yolks to the hot milk. Cook mixture until thickened. Cool. Whip heavy cream and fold it into the cooled custard. Peel figs and puree in an electric blender, with the lemon juice, sugar and vanilla. Add fig mixture to the custard-cream mixture. Churn-freeze.

This recipe from CDKitchen for Fig Ice Cream serves/makes 1.5 quarts