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Dairy Queen Ice Cream Recipe

Submitted by: Sandy U. sandyu42

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
2 envelopes Knox gelatine
1/2 cup cold water
4 cups whole milk
2 cups granulated sugar
2 teaspoons vanilla extract
3 cups cream

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Directions:

Soak Knox gelatine in cold water. Heat milk, but do not boil. Remove from heat and add gelatine, sugar, vanilla extract and salt. Cool and add cream. Chill 5 to 6 hours.

Pour into a 4- to 6-quart ice cream machine and process as per manufacturer's instructions.

This recipe from CDKitchen for Dairy Queen Ice Cream serves/makes 6

Recipe ID: 68993

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.

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