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Candy Cane Ice Cream

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: under 30 minutes
serves/makes:   1 qt

recipe id: 23584
cook method: microwave
Candy Cane Ice Cream Recipe
photo by: CDKitchen Staff
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1 quart vanilla ice cream
1/2 teaspoon pure peppermint extract
14 candy canes


Put candy canes in a resealable bag and crush them into quarter inch pieces or smaller with the smooth side of a meat tenderizer.

Soften vanilla ice cream in the microwave for 10 to 12 seconds in a medium sized bowl.

Add candy cane pieces and peppermint extract and mix until combined.

Transfer into a plastic container, cover, and freeze until firm.

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167 calories, 7 grams fat, 24 grams carbohydrates, 2 grams protein per 1/2 cup. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed

REVIEW: 5 star recipe rating

What a great easy way to make a festive Christmas dessert! I loved the minty flavor.

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