Candy Cane Ice Cream
ready in: under 30 minutes
serves/makes: 1 qt
recipe id: 23584
cook method: microwave
photo by: CDKitchen Staff
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1 quart vanilla ice cream
1/2 teaspoon pure peppermint extract
14 candy canes
Put candy canes in a resealable bag and crush them into quarter inch pieces or smaller with the smooth side of a meat tenderizer.
Soften vanilla ice cream in the microwave for 10 to 12 seconds in a medium sized bowl.
Add candy cane pieces and peppermint extract and mix until combined.
Transfer into a plastic container, cover, and freeze until firm.
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