Candy Cane Ice Cream
recipe at a glance
time: under 30 minutes
serves/makes: 1 qtrecipe id: 23584cook method: microwave
1 quart vanilla ice cream
1/2 teaspoon pure peppermint extract
14 candy canes
Put candy canes in a resealable bag and crush them into quarter inch pieces or smaller with the smooth side of a meat tenderizer.
Soften vanilla ice cream in the microwave for 10 to 12 seconds in a medium sized bowl.
Add candy cane pieces and peppermint extract and mix until combined.
Transfer into a plastic container, cover, and freeze until firm.
167 calories, 7 grams fat, 24 grams carbohydrates, 2 grams protein per 1/2 cup
. This recipe is low in sodium.
ratings & reviews
Dec 19, 2013 Valerie's ReviewWhat a great easy way to make a festive Christmas dessert! I loved the minty flavor.