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Candy Cane Ice Cream

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  • #23584

A quick and easy Christmas dessert. Just mix softened vanilla ice cream, peppermint extract, and crushed candy canes together and refreeze.


serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

2 reviews

ingredients

14 candy canes
1 quart vanilla ice cream
1/2 teaspoon peppermint extract

directions

Place the candy canes inside a zipper-top bag and crush gently with a hammer or the flat side of a meat mallet. They should be about 1/4-inch or smaller in size.

Place the ice cream in the microwave and soften for 10 seconds. Remove to a large bowl.

Combine the ice cream with the peppermint extract and crushed candy canes until evenly blended. Transfer the mixture to a plastic container with a lid and place in the freezer until firm, about 1-2 hours.


nutrition data

167 calories, 7 grams fat, 24 grams carbohydrates, 2 grams protein per 1/2 cup. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. ihatebroccoli REVIEW:

    This recipe is really easy to make and tastes great. Adding the candy canes to the ice cream before it hardens in the freezer makes for a nice texture. It's also really easy to adjust the amount of peppermint extract depending on your taste- you could go up to 1/2 teaspoon or more, but I found that it was already pretty flavorful with just 1/2 teaspoon.

  2. Valerie REVIEW:

    What a great easy way to make a festive Christmas dessert! I loved the minty flavor.

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