Candy Cane Ice Cream
recipe at a glance
ready in: under 30 minutes
serves/makes: 1 qt
1 quart vanilla ice cream
1/2 teaspoon pure peppermint extract
14 candy canes
Put candy canes in a resealable bag and crush them into quarter inch pieces or smaller with the smooth side of a meat tenderizer. Soften vanilla ice cream in the microwave for 10 to 12 seconds in a medium sized bowl. Add candy cane pieces and peppermint extract and mix until combined. Transfer into a plastic container, cover, and freeze until firm.
167 calories, 7 grams fat, 24 grams carbohydrates, 2 grams protein per 1/2 cuprecipe id:
. This recipe is low in sodium.
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