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Candy Cane Ice Cream

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recipe is ready in under 30 minutes ready in: under 30 minutes


serves/makes:   1 qt

  

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ingredients

1 quart vanilla ice cream
1/2 teaspoon pure peppermint extract
14 candy canes


directions

Put candy canes in a resealable bag and crush them into quarter inch pieces or smaller with the smooth side of a meat tenderizer. Soften vanilla ice cream in the microwave for 10 to 12 seconds in a medium sized bowl. Add candy cane pieces and peppermint extract and mix until combined. Transfer into a plastic container, cover, and freeze until firm.

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nutrition

167 calories, 7 grams fat, 24 grams carbohydrates, 2 grams protein per 1/2 cup. This recipe is low in sodium.
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recipe id: 23584
submitted by: Chelsey


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