Candy Cane Ice Cream Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1 qt
Ingredients:
1 quart vanilla ice cream
1/2 teaspoon pure peppermint extract
14 candy canes
Directions:
Put candy canes in a resealable bag and crush them into quarter inch pieces or smaller with the smooth side of a meat tenderizer. Soften vanilla ice cream in the microwave for 10 to 12 seconds in a medium sized bowl. Add candy cane pieces and peppermint extract and mix until combined. Transfer into a plastic container, cover, and freeze until firm.
This recipe from CDKitchen for Candy Cane Ice Cream serves/makes 1 qt
Recipe ID: 23584
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