Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Butterfinger Ice Cream
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- #46018
If your guests need a reason to love your Butterfinger-infused ice cream, then you need to examine your social circle! This ice cream is creamy with chunks of Butterfinger candy throughout.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 cup crushed Butterfinger candy bars
1/2 cup creamy peanut butter
1 cup sweetened condensed milk
1 cup heavy cream
2 1/2 cups half and half
1 teaspoon vanilla extract
directions
Crush or coarse chop candy bars and place in freezer.
Meanwhile combine condensed milk and peanut butter and beat smooth with electric mixer. Blend in the cream, half and half and vanilla. Process in your ice cream maker and when mixture begins to get thick, gradually pour in the crushed butterfingers and proceed with manufacturers directions.
Freeze mixture till firm.
added by
internationalrecipes
nutrition data
563 calories, 37 grams fat, 48 grams carbohydrates, 14 grams protein per 1/2 cup.
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reviews & comments
July 6, 2013
I regret making this recipe. Why? Because I can't stop eating it! It is amazing - I don't think I'll ever buy candy bar ice cream at the store again. Seriously, I can't stop eating this.
March 10, 2012
This recipe was one of the biggest hits of our 31 days of ice cream feature. Definitely for the candy bar lover. The texture was great and the peanut butter/butterfinger combination was decadent.