Blueberry Ricotta Ice Cream Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
8 ounces part-skim ricotta cheese
8 ounces low fat cottage cheese
1/3 cup honey
1 tablespoon vanilla extract
2 cups fresh blueberries
Directions:
In a food processor fitted with steel blade: combine ricotta, cottage cheese, honey, and vanilla and process until blended. Add the blueberries and process again until the blueberries are pureed. Chill the mixture and freeze in an electric or hand-cranked ice-cream maker, following the manufacturer's instructions.
This recipe from CDKitchen for Blueberry Ricotta Ice Cream serves/makes 4
Recipe ID: 4164
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Blueberry Ice Cream
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Low Fat Desserts
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