This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

This orange flavored ice cream is definitely dreamy, Ben and Jerry were spot-on with the name. Try a scoop or two in lemon-lime soda for a fruity version of the classic ice cream float.

2 cups heavy or whipping cream
3/4 cup sugar
2/3 cup half and half
1/3 cup frozen orange juice concentrate, thawed
2 teaspoons vanilla extract
Place the heavy cream in a mixing bowl. Add the sugar in small amounts while whisking with a wire whisk, mixing until completely blended.
Add the half and half while whisking. Add the orange juice concentrate and vanilla and whisk until all is blended.
Add the mixture to an ice cream maker and process as directed by the machine manufacturer. Store the ice cream in an airtight container in the freezer.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.



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