Ben and Jerry's Heath Bar Crunch Ice Cream

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#6699

Is there any candy bar more underrated than the delicious, crunchy Heath bar? This Ben and Jerry's copycat gives variations for standard Heath and coffee-Heath ice creams, both crazy creamy and made with nothing but the good stuff.

photo of Ben and Jerry's Heath Bar Crunch Ice Cream

serves/makes:

ready in:
2-5 hrs

ingredients

4 full size Heath toffee candy bars
2 large eggs
3/4 cup sugar
2 cups heavy cream
1 cup whole milk
2 teaspoons vanilla extract

directions

Chop the candy bars into 1/2-inch pieces. Place the candy in the freezer.

Meanwhile, whisk the eggs in a large bowl until uniform in color. Whisk in the sugar and mix for one minute.

Whisk the cream, milk, and vanilla into the egg mixture and beat until it is uniform in color.

Transfer the mixture to the ice cream maker and process as directed by the machine manufacturer. Just before the ice cream is the desired consistency, add the frozen candy pieces and continue to process the ice cream until it is done.

nutrition data

426 calories, 31 grams fat, 33 grams carbohydrates, 5 grams protein per 1/2 cup. This recipe is low in sodium.

reviews & comments

s-chapstickies August 25, 2019

aren't you supposed to cook the egg's first ? I really want to make this but not sure about the raw egg part. Hope someone can help me out.
- CDKitchen Reply:
  
  The eggs are not cooked. You can use pasteurized eggs or an egg substitute if it is a concern.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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