A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Nutella Crinkle Cookies
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- #27625
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
11 ounces nutella
1/4 cup shortening
1 1/3 cup sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup milk
1/2 cup chopped, toasted hazelnuts
2 cups finely chopped hazelnuts
sifted confectioners' sugar
directions
Preheat the oven to 375 degrees F.
Stir together flour, baking powder and salt in a medium mixing bowl. Beat Nutella and shortening in a large bowl until combined. Add sugar and mix until combined. Beat in eggs and vanilla. Add flour and milk alternately and mix until just combined. Stir in the 1/2 cup toasted hazelnuts. Cover and chill several hours until firm.
Shape dough into walnut-sized balls. Roll in finely chopped hazelnuts, then in confectioners' sugar. Place on greased cookie sheet and bake for 8-10 minutes - surface should be cracked and cookies set.
added by
meriweather1
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
July 5, 2013
I love nutella and am always looking for new recipes that use it since I practically buy it by the truckload. This recipe turned out great! I didn't get 70 cookies though (didn't count but sure it wasn't that many). I may have made mine a little larger than a walnut. Frankly, I'm not exactly sure how bit a walnut is unless I have one sitting in front of me. Wish recipes would put something a little more measurable in like using 1/8th cup of dough.