Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Nutella Crinkle Cookies
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- #27625
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
11 ounces nutella
1/4 cup shortening
1 1/3 cup sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup milk
1/2 cup chopped, toasted hazelnuts
2 cups finely chopped hazelnuts
sifted confectioners' sugar
directions
Preheat the oven to 375 degrees F.
Stir together flour, baking powder and salt in a medium mixing bowl. Beat Nutella and shortening in a large bowl until combined. Add sugar and mix until combined. Beat in eggs and vanilla. Add flour and milk alternately and mix until just combined. Stir in the 1/2 cup toasted hazelnuts. Cover and chill several hours until firm.
Shape dough into walnut-sized balls. Roll in finely chopped hazelnuts, then in confectioners' sugar. Place on greased cookie sheet and bake for 8-10 minutes - surface should be cracked and cookies set.
added by
meriweather1
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 5, 2013
I love nutella and am always looking for new recipes that use it since I practically buy it by the truckload. This recipe turned out great! I didn't get 70 cookies though (didn't count but sure it wasn't that many). I may have made mine a little larger than a walnut. Frankly, I'm not exactly sure how bit a walnut is unless I have one sitting in front of me. Wish recipes would put something a little more measurable in like using 1/8th cup of dough.