Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chocolate Turtle Cookies
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- #14075
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
Cookie
2 ounces chocolate
1/2 cup butter or margarine
2 eggs
3/4 cup sugar
1 cup flour
1 teaspoon vanilla extract
Icing
1/2 ounce chocolate
1/2 cup brown sugar
1/4 cup water
2 1/2 tablespoons butter or margarine
powdered sugar
directions
COOKIES: Melt chocolate and margarine. Beat the eggs. Add sugar. Fold chocolate mixture into egg mixture. Fold in flour and vanilla. Drop by teaspoon on hot waffle iron (low). Bake 50 seconds. Cool and frost.
ICING: Boil chocolate, brown sugar, water, and butter 3 minutes. Take off heat. Add powdered sugar until thick. Put on turtles. Sprinkle with ground nuts.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 6, 2009
these were so good....it took about 20 minutes to make.i have the old school waffle iron [4 little ones] it made 6 little waffles.i had to double the icing to....it was easy and delish...i recommend these for all sweet breakfast fans.... chef pesci