This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chocolate Mountains
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- #25400
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 3/4 cup sifted all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable shortening
1 cup evaporated milk, divided
2 tablespoons water
1 large egg
1 teaspoon vanilla extract
1/2 cup chopped walnuts
18 marshmallows, cut in half
6 ounces semisweet chocolate chips
2 1/2 cups confectioners' sugar
directions
Heat oven to 350 degrees F. Grease cookie sheets.
In large mixer bowl combine flour, sugar, cocoa, baking soda, salt, shortening, 1/2 cup evaporated milk, water, egg, and vanilla. Beat until well mixed. Stir in nuts.
Drop heaping tablespoons on prepared cookie sheets, 2 inches apart. Bake 10 minutes, until cookies are slightly soft in center. Remove cookies from oven and immediately press 1/2 marshmallow, cut side down, into each cookie. Remove cookies with spatula and transfer to wire racks to cool.
Meanwhile, prepare icing: Combine remaining 1/2 cup evaporated milk and chocolate chips in medium saucepan and cook over medium heat until chocolate is melted, stirring frequently. Beat in confectioners' sugar. Spoon scant 1 tablespoon icing over each cookie.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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