Beer makes batters better, meat more tender, and sauces more flavorful.
Chocolate Mexican Wedding Cookies
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- #25394
Imagine soft, chocolatey morsels that melt in your mouth with a dash of nutty flavor. These chocolate Mexican wedding cookies are here to make your snack time feel like a celebration.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup firmly packed brown sugar
3/4 cup softened butter
3 ounces unsweetened baking chocolate, melted
1 teaspoon vanilla extract
2 cups flour
1 cup finely chopped pecans
1/2 teaspoon salt
powdered sugar
directions
Preheat oven to 350 degrees F.
In a large bowl with electric mixer at med. speed, beat brown sugar and butter, scraping down side of bowl often, until light and fluffy, 1-2 minutes.
Add chocolate and vanilla. Continue beating and scraping 2 minutes longer. Reduce speed to low and add flour and nuts. Beat until well mixed, 1-2 minutes. Shape dough into 1" balls.
Place 2" apart on ungreased baking sheets. Bake just until set, 8-10 minutes. Cool 5 minutes on cookie sheets. Remove to wire racks and cool 5 minutes longer.
While still warm, roll in powdered sugar. Cool completely then roll in powdered sugar again.
added by
karena
nutrition data
Nutritional data has not been calculated yet.
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