If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Chocolate Mexican Wedding Cookies
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Imagine soft, chocolatey morsels that melt in your mouth with a dash of nutty flavor. These chocolate Mexican wedding cookies are here to make your snack time feel like a celebration.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup firmly packed brown sugar
3/4 cup softened butter
3 ounces unsweetened baking chocolate, melted
1 teaspoon vanilla extract
2 cups flour
1 cup finely chopped pecans
1/2 teaspoon salt
powdered sugar
directions
Preheat oven to 350 degrees F.
In a large bowl with electric mixer at med. speed, beat brown sugar and butter, scraping down side of bowl often, until light and fluffy, 1-2 minutes.
Add chocolate and vanilla. Continue beating and scraping 2 minutes longer. Reduce speed to low and add flour and nuts. Beat until well mixed, 1-2 minutes. Shape dough into 1" balls.
Place 2" apart on ungreased baking sheets. Bake just until set, 8-10 minutes. Cool 5 minutes on cookie sheets. Remove to wire racks and cool 5 minutes longer.
While still warm, roll in powdered sugar. Cool completely then roll in powdered sugar again.
added by
karena
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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