This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chocolate Cinnamon Spritz Cookies
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- #25185
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups sifted flour
1/2 teaspoon salt
1/2 cup butter
1 cup sugar
1 teaspoon ground cinnamon
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted
toppings to decorate
directions
Sift flour with salt. Cream butter, gradually add sugar, then cinnamon, creaming until light. Add egg, milk, vanilla and beat well. Blend in chocolate, add dry ingredients and mix well.
Press a small amount of dough at a time through cookie press onto ungreased cookie sheet. Bake at 350 degrees F for 6 to 9 minutes. Cool, decorate.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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