What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Chocolate Meringue Puffs
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- #49352
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 ounces semisweet chocolate pieces
2 egg whites
1 dash salt
3/4 cup powdered sugar, unsifted
1/2 teaspoon white vinegar
1/2 cup chopped walnuts
directions
Melt chocolate over low heat. Set aside.
Beat egg whites with salt until foamy. Gradually add sugar beating continuously until stiff and glossy. Beat in vinegar and vanilla. Fold in melted chocolate and nuts.
Drop by teaspoonfuls on ungreased cookie sheet. Bake in 350 degrees F oven 10 minutes. Cool on rack.
added by
SavoryRachel
nutrition data
Nutritional data has not been calculated yet.
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