Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Chocolate Cookie Cups
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- #50788
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup sugar
3 tablespoons all-purpose flour
3 tablespoons quick-cooking oats
2 tablespoons finely chopped almonds
1 tablespoon unsweetened cocoa powder
1/4 teaspoon salt
2 tablespoons margarine, melted
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
3 egg whites, lightly beaten
non-stick cooking spray
directions
Combine the first 6 ingredients in a medium bowl. Combine margarine, extracts, and egg whites; stir well. Add to dry ingredients, stirring just until dry ingredients are moistened.
Coat baking sheets with cooking spray; using a finger, trace 3-inch circles on baking sheets. Spoon 1 tablespoon batter into center of each circle; spread batter to outside edge of each circle. Bake at 350 degrees F for 10 minutes or until edges appear dry.
Remove cookies from pan immediately, and place each cookie over an inverted 6-ounce custard cup (or jar) coated with cooking spray. Shape the cookies around custard cups to form cookie cups, and let cool completely.
added by
chiefsteward
nutrition data
Nutritional data has not been calculated yet.
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