It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chewy Brownie Cookies
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- #25247
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
2/3 cup shortening
1 1/2 cup packed light brown sugar
1 tablespoon water
2 eggs
3/4 teaspoon vanilla extract
1 1/2 cup all-purpose flour
1/3 cup cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
directions
Heat oven to 375 degrees F. Place length of foil on flat surface for cooling cookies.
Beat shortening, brown sugar, and water until well blended. Add eggs and vanilla; beat well. Mix flour, cocoa, baking soda and salt; gradually add to sugar mixture until well blended. Stir in chocolate chips.
Drop by rounded tablespoonfuls 2 inches apart. Bake 7 to 9 minutes or until cookies are set. Cookies will appear soft and moist.
Cool 2 minutes; remove from sheet to foil. Cool completely.
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nutrition data
138 calories, 7 grams fat, 19 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
May 7, 2008
This was not only a bland recipe but ir wasn't chewy and it wasn't a dark chocolatey brown. IT was awful. The name inmpies dark brownie like chewy cookie. NOT!
November 30, 2007
Nice and soft cookie!!! I took it a step further and sprinkled a little powdered sugar to the tops of the cookies! I made them for my husband's poker night with the boys and they loved them!!
March 3, 2006
These cookies are THE best I've ever eaten and/or made!