A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cafe 1505 Creamy Cucumber Soup
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- #92487
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
8 medium cucumbers
1/2 cup olive oil
1/4 cup white wine vinegar
1 tablespoon balsamic vinegar
1 1/2 tablespoon dried dill
1 1/2 tablespoon sugar
1 1/2 tablespoon salt
2 cups sour cream
3 cups buttermilk
directions
Peel and halve cucumbers. Remove seeds. Cucumbers can be diced into 1/4- to 1/2-inch pieces or put through food processor with julienne attachment. Set aside.
Combine remaining ingredients in large bowl. In batches, pour into food processor bowl and process until slightly chunky consistency is achieved.
Refrigerate for 4 to 6 hours or overnight. Serve chilled.
Recipe Source: Cafe 1505, Mequon, WI
added by
costerweis
nutrition data
331 calories, 27 grams fat, 18 grams carbohydrates, 7 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
April 8, 2019
Amazing