Bavarian Wurst Haus Black Forest Cherry Soup Recipe

Submitted by: ilovetocook23

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 pound pitted sour cherries
1/4 teaspoon salt
1 stick cinnamon
1 tablespoon vanilla extract
1 quart water
2 tablespoons sugar
1 tablespoon corn starch
1 cup good-quality red wine
Whipped cream to garnish each serving

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Directions:

Combine cherries, salt, cinnamon, vanilla, water and sugar in saucepan. Bring to a boil and boil 20 minutes. Strain cherries from hot liquid. Chop cherries finely with food processor or blender.

Add cornstarch and wine to hot liquid. Return chopped cherries to hot liquid and boil 5 minutes. Chill well before serving.

When ready to serve, top each bowl with a little whipping cream.

This recipe from CDKitchen for Bavarian Wurst Haus Black Forest Cherry Soup serves/makes 6

Recipe ID: 84361

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.