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White Bean and Sourdough Bread Soup
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- #61740
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons olive oil
1 clove garlic
1 medium onion
8 cups chicken stock
2 cups sourdough bread, sliced in 1 inch cubes
2 sprigs thyme
1 bay leaf
1 can (15 ounce size) white beans, such as Great Northern
1 bottle (12 ounce size) pale ale
8 ounces fresh baby spinach
salt and pepper
Parmesan cheese
good quality extra virgin olive oil
directions
In a large soup pot, heat 2 Tb. olive oil over medium heat.
Peel garlic and onion. Mince garlic and slice onion in half, then thinly slice crosswise. Add both to soup pot. Stir and sweat for 5 minutes.
Meanwhile, prepare bread, drain and rinse beans. Add chicken stock to pot with bread, thyme, bay leaf, and drained beans. Bring to a boil. Simmer for 10 minutes.
Add beer and spinach. Bring to a boil again and simmer for an additional five minutes. Add salt and pepper to taste.
To serve, ladle soup into bowl. Top with grated Parmesan and drizzle with extra virgin olive oil.
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nutrition data
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