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Ten Bean Soup

recipe at a glance
Rating: 1/5 1 stars
1 review

ready in: over 5 hrs
serves/makes:   6
  

recipe id: 94274
cook method: crock pot

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ingredients

1 package 10 bean soup beans (no flavoring)
1 can tomato sauce
1 can tomatoes with green chiles
3 celery stalks, diced
4 carrots, diced
1 package low fat smoked sausage, diced
salt
black pepper
seasoned salt
chicken seasoning, optional
onion powder
minced garlic

directions

Add all ingredients, with seasonings to taste in slow cooker to cook all day, or do on top of stove.

Add enough water to cover all ingredients good. Let simmer all day.

shared by

easybaker

nutrition

383 calories, 8 grams fat, 55 grams carbohydrates, 25 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: recipe rating
If you make this, don't add the tomato sauce or canned tomatoes until the very end when the beans are completely cooked. I soaked my beans overnight, then put the ingredients in a crockpot. It's been cooking for 10 hours on high and the beans are hard as rocks. I googled dry bean tips and read that you should never put anything acidic (like tomatoes) with beans until the beans are almost completely cooked. The acid slows down the absorption of liquid. I'm going to leave the crockpot on for another few hours - I hate to lose the whole batch of ingredients. On the positive side, it smells great, if only the beans get done.