- It's what's cooking online!
home > recipes > meals / dishes > soups & salads > soups > bean > multi-bean soup

Multi-Bean Soup

recipe at a glance

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   12


recipe id: 26863
cook method: crock pot

Be the first to upload an photo of Multi-Bean Soup

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 package (20 ounce size) 15- or 16 dried bean soup mix, sorted and rinsed
1/2 pound smoked beef sausage ring, cut into 1/4-inch slices
1 large onion, chopped
10 cups water
1 1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon black pepper
2 medium carrots, shredded
1 can (14.5 ounce size) diced tomatoes, undrained


Mix all ingredients except carrots and tomatoes in 5- to 6-quart slow cooker. Cover and cook on high heat setting 8 to 10 hours or until beans are tender.

Stir in carrots and tomatoes. Cover and cook on high heat setting about 15 minutes longer or until hot.


238 calories, 7 grams fat, 33 grams carbohydrates, 14 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: forhcopeland

ratings & reviews

Multi-Bean Soup and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest