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Multi-Bean Soup

recipe at a glance
ready in: over 5 hrs
serves/makes:   12
  

recipe id: 26863
cook method: crock pot

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ingredients

1 package (20 ounce size) 15- or 16 dried bean soup mix, sorted and rinsed
1/2 pound smoked beef sausage ring, cut into 1/4-inch slices
1 large onion, chopped
10 cups water
1 1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon black pepper
2 medium carrots, shredded
1 can (14.5 ounce size) diced tomatoes, undrained

directions

Mix all ingredients except carrots and tomatoes in 5- to 6-quart slow cooker. Cover and cook on high heat setting 8 to 10 hours or until beans are tender.

Stir in carrots and tomatoes. Cover and cook on high heat setting about 15 minutes longer or until hot.

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forhcopeland

nutrition

238 calories, 7 grams fat, 33 grams carbohydrates, 14 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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