Sign up for our recipe newsletters so you never miss a new recipe!
home > recipes > meals / dishes > soups & salads > soups > bean soup

Slow Cooker Multi-Bean Soup

recipe at a glance
ready in: over 5 hrs
serves/makes:   12

recipe id: 26863
cook method: crock pot

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 package (20 ounce size) 15- or 16 dried bean soup mix, sorted and rinsed
1/2 pound smoked beef sausage ring, cut into 1/4-inch slices
1 large onion, chopped
10 cups water
1 1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon black pepper
2 medium carrots, shredded
1 can (14.5 ounce size) diced tomatoes, undrained


Mix all ingredients except carrots and tomatoes in 5- to 6-quart slow cooker. Cover and cook on high heat setting 8 to 10 hours or until beans are tender.

Stir in carrots and tomatoes. Cover and cook on high heat setting about 15 minutes longer or until hot.

added by



238 calories, 7 grams fat, 33 grams carbohydrates, 14 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like multi-bean soup

comments & reviews

Soups & Salad Course
View more soups & salad course recipes
Meals & Dishes
View more meals & dishes recipes
Crock Pot Bean Soup
View more crock pot bean soup recipes
Crock Pot Soup
View more crock pot soup recipes