recipe at a glance
time: over 5 hrs
serves/makes: 12recipe id: 26863cook method: crock pot
1 package (20 ounce size) 15- or 16 dried bean soup mix, sorted and rinsed
1/2 pound smoked beef sausage ring, cut into 1/4-inch slices
1 large onion, chopped
10 cups water
1 1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon black pepper
2 medium carrots, shredded
1 can (14.5 ounce size) diced tomatoes, undrained
Mix all ingredients except carrots and tomatoes in 5- to 6-quart slow cooker. Cover and cook on high heat setting 8 to 10 hours or until beans are tender.
Stir in carrots and tomatoes. Cover and cook on high heat setting about 15 minutes longer or until hot.
238 calories, 7 grams fat, 33 grams carbohydrates, 14 grams protein per serving
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