4 cups water 6 beef bouillon cubes 2 bay leaves 4 stalks celery, diced 2 large potatoes, peeled and cubed 2 large carrots, sliced in 1/2" slices 1 large diced onion 1 large package dry lima beans salt and pepper, to taste 1 pound smoked kielbasa
This came out very good! I had no potatoes, so I skipped them. Instead of the beef boullion cubes I used beef stock left from pot roast I made in the crock pot a few days ago
with Mccormick pot roast crock pot seasoning.Otherwise I followed the recipe.Having never used dried lima beans before, I did not know how we would like it. This is a very easy and economical soup that tastes delicious.