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Slow Cooker Lima Bean Soup

recipe at a glance
Rating: 4/5 4 stars
1 review

ready in: over 5 hrs
serves/makes:   6
  

recipe id: 54595
cook method: crock pot

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ingredients

4 cups water
6 beef bouillon cubes
2 bay leaves
4 stalks celery, diced
2 large potatoes, peeled and cubed
2 large carrots, sliced in 1/2" slices
1 large diced onion
1 large package dry lima beans
salt and pepper, to taste
1 pound smoked kielbasa

directions

Cook in your crockpot 6-8 hours on LOW.

Soup will thicken as it cooks.

added by

January, San Antonio, Texas USA

nutrition

552 calories, 22 grams fat, 63 grams carbohydrates, 28 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com




REVIEW: recipe rating
This came out very good! I had no potatoes, so I skipped them. Instead of the beef boullion cubes I used beef stock left from pot roast I made in the crock pot a few days ago
with Mccormick pot roast crock pot seasoning.Otherwise I followed the recipe.Having never used dried lima beans before, I did not know how we would like it. This is a very easy and economical soup that tastes delicious.