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Slow Cooker Lima Bean Soup

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Rating: 4/5
1 review

ready in: over 5 hrs
serves/makes:   6

recipe id: 54595
cook method: crock pot

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4 cups water
6 beef bouillon cubes
2 bay leaves
4 stalks celery, diced
2 large potatoes, peeled and cubed
2 large carrots, sliced in 1/2" slices
1 large diced onion
1 large package dry lima beans
salt and pepper, to taste
1 pound smoked kielbasa


Cook in your crockpot 6-8 hours on LOW.

Soup will thicken as it cooks.

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January, San Antonio, Texas USA


552 calories, 22 grams fat, 63 grams carbohydrates, 28 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 4 star recipe rating
This came out very good! I had no potatoes, so I skipped them. Instead of the beef boullion cubes I used beef stock left from pot roast I made in the crock pot a few days ago
with Mccormick pot roast crock pot seasoning.Otherwise I followed the recipe.Having never used dried lima beans before, I did not know how we would like it. This is a very easy and economical soup that tastes delicious.

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