Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Slow Cooker Lima Bean Soup
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- #54595
A rustic lima bean soup with beef broth, smoked sausage, and plenty of vegetables, all simmered in a slow cooker.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
4 cups beef broth
2 bay leaves
4 stalks celery, diced
2 large potatoes, peeled and cubed
2 large carrots, sliced in 1/2-inch slices
1 large onion, diced
1 package (16 ounce size) dry lima beans
salt and pepper, to taste
1 pound smoked kielbasa, sliced in 1/2-inch rounds
directions
Combine all the ingredients in the crock pot. Cover the crock pot and cook on low heat for 6-8 hours or until the lima beans are cooked and the vegetables are soft.
Remove the bay leaves.
Stir well then serve hot. The soup should be thick.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.common recipe questions
What are lima beans?
Lima beans are a type of legume that can be consumed fresh or dried. They have a creamy texture and a slightly nutty flavor when cooked.
Can I use canned lima beans instead of dried?
You can use canned lima beans, but you'll need to adjust the cooking time since they are already cooked. Add them in the last 30 minutes of cooking to warm them through.
What if I don't have beef broth?
If you don't have beef broth, you can substitute it with chicken or vegetable broth. It won't be quite as rich but will still be flavorful.
Can I add other vegetables to the soup?
You can add other vegetables such as bell peppers, garlic, or green beans. Just be mindful of their cooking times to make sure everything cooks evenly.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool the soup completely before refrigerating it.
Can I freeze the lima bean soup?
You can freeze lima bean soup. Allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months.
How do I reheat the soup?
Reheat the soup on the stovetop over medium heat, stirring occasionally until heated through. You can also microwave it in a microwave-safe container, heating in increments and stirring between each round.
What if my soup is too thick?
If the soup is too thick, you can add extra broth or water while reheating to reach your desired consistency.
Can I modify the seasoning?
Seasoning can be adjusted to your taste. You can add herbs like thyme, oregano, or parsley for additional flavor.
What is the purpose of bay leaves in soup?
Bay leaves enhance the flavor of soups and stews but should be removed before serving, as they can be tough and not pleasant to eat.
nutrition data
552 calories, 22 grams fat, 63 grams carbohydrates, 28 grams protein per serving.
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reviews & comments
May 12, 2011
This came out very good! I had no potatoes, so I skipped them. Instead of the beef boullion cubes I used beef stock left from pot roast I made in the crock pot a few days ago with Mccormick pot roast crock pot seasoning.Otherwise I followed the recipe.Having never used dried lima beans before, I did not know how we would like it. This is a very easy and economical soup that tastes delicious.