It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Bogus Creek Cafe French Market Ham & Bean Soup
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- #93162
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Bean Mixture
1/2 cup green split peas
1/2 cup yellow split peas
1/2 cup black-eyed peas
1/2 cup pinto beans
1/2 cup red beans
1/2 cup black beans
1/2 cup white lima beans
1/2 cup great northern beans
1/2 cup navy beans
1/2 cup garbanzo beans
2 cups soybeans
1/2 cup barley
1/2 cup lentils
Soup
2 cups bean mixture from above
4 pounds smoked ham hocks or ham
3 quarts water
1 pound canned diced tomatoes
1 large onion, diced
1 large green bell pepper, cored and chopped
1 cup chopped celery
1 clove garlic, minced
1 tablespoon lemon juice
1 tablespoon sugar
2 tablespoons Worcestershire sauce
directions
Combine dried peas, beans, barley and lentils and mix.
To make soup: In large soup kettle, combine required bean mixture, ham hocks or ham and water. Bring to boil and boil gently about 2 hours.
Add remaining ingredients and simmer another 2 hours. Remove ham hocks or ham, cut off meat and return meat to pot.
Store remaining beans in air-tight containers. Can be used to make more soup or other dishes.
added by
melanie
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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