Bogus Creek Cafe French Market Ham & Bean Soup Recipe

ingredients

Bean Mixture
1/2 cup green split peas
1/2 cup yellow split peas
1/2 cup black-eyed peas
1/2 cup pinto beans
1/2 cup red beans
1/2 cup black beans
1/2 cup white lima beans
1/2 cup great northern beans
1/2 cup navy beans
1/2 cup garbanzo beans
2 cups soybeans
1/2 cup barley
1/2 cup lentils

Soup
2 cups bean mixture from above
4 pounds smoked ham hocks or ham
3 quarts water
1 pound canned diced tomatoes
1 large onion, diced
1 large green bell pepper, cored and chopped
1 cup chopped celery
1 clove garlic, minced
1 tablespoon lemon juice
1 tablespoon sugar
2 tablespoons Worcestershire sauce

directions

Combine dried peas, beans, barley and lentils and mix.

To make soup: In large soup kettle, combine required bean mixture, ham hocks or ham and water. Bring to boil and boil gently about 2 hours.

Add remaining ingredients and simmer another 2 hours. Remove ham hocks or ham, cut off meat and return meat to pot.

Store remaining beans in air-tight containers. Can be used to make more soup or other dishes.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

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