8 Bean Soup Recipe
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Ready in: > 2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 pound of beans
1 large can diced tomatoes
1 round Polish sausage
1 large onion
1 cup raw cabbage
Worcestershire sauce to taste
Salt and pepper or I use Cajun seasoning to taste
Directions:
Soak beans overnight. The next morning pour the water off and cover again with cold water. (About 6 quarts) Add all the other ingredients, bring to a boil, reduce heat and let simmer all day long ever so slowly. Serve it up with a nice tossed salad. Leftovers are even better the next day.
This recipe from CDKitchen for 8 Bean Soup serves/makes 6
Recipe ID: 4532
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