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8 Bean Soup
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- #4532
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound eight bean soup blend
1 can (15 ounces) diced tomatoes
1 round Polish sausage
1 large onion
1 cup raw cabbage
Worcestershire sauce to taste
salt and pepper (or use Cajun seasoning) to taste
directions
Soak beans overnight.
The next morning pour the water off and cover again with cold water (about 6 quarts). Add all the other ingredients, bring to a boil, reduce heat and let simmer all day long ever so slowly.
Serve it up with a nice tossed salad. Leftovers are even better the next day.
added by
meeshow
nutrition data
433 calories, 15 grams fat, 52 grams carbohydrates, 25 grams protein per serving.
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