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Sirloin Tip Roast
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- #29364
Seared and roasted sirloin tip is a meaty treat. A seasoned salt mixture rubbed onto the beef give it a spicy crust; tangy broth keeps it super juicy in the oven.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
3 pounds sirloin tip roast
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
1/2 cup beef broth or dry red wine
directions
Preheat the oven to 350 degrees F.
Trim any excess fat from the roast. In a bowl, mix together the salt, dry mustard, garlic powder, and black pepper. Sprinkle the roast evenly on all sides with the mixture, patting it so it sticks to the roast.
Heat a thin layer of oil in a skillet over high heat. Add the roast and sear for 2 minutes per side until it is browned on all sides. Remove the roast from the skillet and place in a roasting pan.
In a measuring cup, whisk together the ketchup, Worcestershire sauce, and broth. Evenly pour over the roast.
Place the roasting pan in the oven and cook, uncovered, for 1 hour at 350 degrees F or until the meat is very tender.
Remove the roast from the oven and cover loosely with foil. Let sit for 5 minutes before slicing.
recipe tips
Let the roast rest after cooking to allow the juices to redistribute, resulting in a juicier roast.
Use a roasting rack in the pan to elevate the roast, allowing for more even cooking and better air circulation.
Deglaze the skillet with additional broth or wine after searing the roast and pour over the roast before roasting.
common recipe questions
What is a sirloin tip roast?
A sirloin tip roast is a cut of beef from the hindquarters of the cow, known for being lean and flavorful.
Can I use a different type of roast for this recipe?
You can use other types of roasts such as a ribeye roast or a chuck roast, but the cooking times may need to be adjusted.
Why do I need to sear the roast before roasting?
Searing the roast helps to develop a flavorful crust on the outside and seal in the juices, resulting in a more flavorful and juicy roast.
Can I marinate the roast beforehand?
While marinating is not required for this recipe, you can marinate the roast for additional flavor. Just be sure to pat it dry before seasoning and searing.
How can I tell when the roast is done cooking?
Use a meat thermometer to make sure the internal temperature of the roast reaches 145 degrees F for medium rare or 160 degrees F for medium doneness.
Can I save the pan juices for gravy?
You can save the pan juices to make a delicious gravy by thickening it with a cornstarch slurry or flour and butter mixture.
How should I store leftovers?
Store any leftover roast in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.
Can I freeze the cooked roast?
You can freeze the cooked roast for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
nutrition data
229 calories, 8 grams fat, 1 grams carbohydrates, 37 grams protein per serving. This recipe is low in carbs.
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reviews & comments
October 27, 2013
sirloin tip is a great cut of meat if you can get your hands on it. i rarely find it but i got one recently and used this recipe. delicious!
February 21, 2013
This recipe was very a good herb mixture for this kind of meat. A delight to the taste buds! jan
September 6, 2007
This was the best roasted beef that I have ever prepared! My husband raved about it! Excellent recipe! Thank you!