cdkitchen > recipes > by ingredient > meat and poultry > beef > beef roasts > sirloin tip roast
Sirloin Tip Roast
recipe at a glance
5 stars - 2 reviews
ready in: 1-2 hrs
5 stars - 2 reviews
ready in: 1-2 hrs
serves/makes: 8
photo by: bonnie
Click image to view
BROWSE MOREbeef roasts
beef
meat and poultry
roasts
meat and poultry dishes
RECIPE TOOLS:
print
email
save
add photo
add reviewRecipe Newsletter
ingredients
3 pounds sirloin tip roast
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
1/2 cup beef broth or dry red wine
directions
Preheat oven to 350 degrees F.
Trim excess fat from beef. Mix salt, mustard, garlic powder and pepper on waxed paper. Pat evenly over beef.
Preheat a heavy skillet over high heat. Spray bottom of skillet with cooking spray; immediately add beef. Sear approximately 2 minutes per side. Place beef in a roasting pan.
Blend ketchup, Worcestershire sauce, and broth; pour over beef. Place in oven. Roast for 1 hour or until very tender.
Remove beef from oven. Loosely cover with foil; let stand for about 5 minutes. Cut into slices.
more recipes like this
nutrition
229 calories, 8 grams fat, 1 grams carbohydrates, 37 grams protein per serving. This recipe is low in carbs.
recipe id: 29364submitted by: gaustin
reviews
2 reviews
jandover
This recipe was very a good herb mixture for this kind of meat. A delight to the taste buds! jan
Guest: Weeeeeee
This was the best roasted beef that I have ever prepared! My husband raved about it! Excellent recipe! Thank you!
jandover
This recipe was very a good herb mixture for this kind of meat. A delight to the taste buds! jan
Guest: Weeeeeee
This was the best roasted beef that I have ever prepared! My husband raved about it! Excellent recipe! Thank you!
Advertisement
