Sirloin Tip Roast
recipe at a glance
5 stars - 3 reviews
ready in: 1-2 hrs
serves/makes: 8recipe id: 29364cook method: oven, stovetop
3 pounds sirloin tip roast
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
1/2 cup beef broth or dry red wine
Preheat oven to 350 degrees F.
Trim excess fat from beef. Mix salt, mustard, garlic powder and pepper on waxed paper. Pat evenly over beef.
Preheat a heavy skillet over high heat. Spray bottom of skillet with cooking spray; immediately add beef. Sear approximately 2 minutes per side. Place beef in a roasting pan.
Blend ketchup, Worcestershire sauce, and broth; pour over beef. Place in oven. Roast for 1 hour or until very tender.
Remove beef from oven. Loosely cover with foil; let stand for about 5 minutes. Cut into slices.
229 calories, 8 grams fat, 1 grams carbohydrates, 37 grams protein per serving
. This recipe is low in carbs.
ratings & reviews
|Oct 27, 2013 backontrack
sirloin tip is a great cut of meat if you can get your hands on it. i rarely find it but i got one recently and used this recipe. delicious!
Feb 21, 2013 jandoverMember since: February 21, 2013
This recipe was very a good herb mixture for this kind of meat. A delight to the taste buds! jan
Sep 6, 2007 Weeeeeee
This was the best roasted beef that I have ever prepared! My husband raved about it! Excellent recipe! Thank you!