Rotisserie Roast Beef Bernadine

Special Equipment needed: Disposable aluminum roasting pan; BBQ grill rotisserie attachment

Bring roast to room temperature.

In a gallon-sized ZipLock bag, combine all ingredients. Seal bag and stir/shake to ensure all ingredients well combined.

Put roast in the bag and seal, squeezing out extra air as it's sealed.

Place in refrigerator for at least four hours, occasionally squeezing bag to circulate marinade around meat.

Remove bag from refrigerator ninety-minutes prior to grilling time, bringing bag to room temperature.

Remove roast from bag and, using butcher's twine, tie up the roast. Place on rotisserie spit according to grill manufacturer's directions.

Pour marinade into aluminum roasting pan.

Place roasting pan on burners of grill, directly under meat. Bring grill to a temperature just on the medium-low side, about 225 to 250 degrees F. Start rotisserie. Baste roast with contents of roasting pan every 15 to 20 minutes. As basting liquid evaporates, add water to pan, as needed, to maintain. As grill heats, the marinating liquid will "steam" the meat as it is cooking.

Grill meat for approximately 3-to-3 1/2 hours, checking internal temperature with instant meat thermometer.