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Portuguese Sopas

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ready in: 2-5 hrs
serves/makes:   8
  

recipe id: 5387
cook method: stovetop

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ingredients

3 pounds pot roast
1 onion, diced
1/2 teaspoon black pepper
2 teaspoons ground cinnamon
1 clove garlic, minced
3 bay leaves
2 teaspoons allspice
2 medium heads cabbage
1 cup mint leaves
1 teaspoon salt
water
1 loaf french bread

directions

In a large pot, combine the first 9 ingredients, salt and water. Cook on medium heat for 4 hours. Add more water as needed. Quarter cabbage and add to soup, cook 30 minutes until cabbage is tender. Serve over sliced French bread.

added by

luckytrim

nutrition

581 calories, 29 grams fat, 45 grams carbohydrates, 36 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com
Jan 22, 2013

BARB
COMMENT:
CAN'T REALLY RATE THIS. BUT IT IS THE SAME RECIPE THAT WAS USED AT THE MODESTO, CALIF. FESTA, ONLY IN LARGER QUANTITIES. I HAVE BEEN LOOKING FOR THIS RECIPE FOR A WHILE. I AM TOTALLY EXCITED TO TRY IT SOOOOON. THANK YOU FOR POSTING IT HERE