cdkitchen > recipes > by ingredient > meat and poultry > beef > beef roasts > portuguese sopas
Portuguese Sopas
recipe at a glance
0 stars - 1 review
ready in: 2-5 hrs
0 stars - 1 review
ready in: 2-5 hrs
serves/makes: 8
BROWSE MOREbeef roasts
beef
meat and poultry
roasts
meat and poultry dishes
portuguese
european
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ingredients
3 pounds pot roast
1 onion, diced
1/2 teaspoon black pepper
2 teaspoons ground cinnamon
1 clove garlic, minced
3 bay leaves
2 teaspoons allspice
2 medium heads cabbage
1 cup mint leaves
1 teaspoon salt
water
1 loaf french bread
directions
In a large pot, combine the first 9 ingredients, salt and water. Cook on medium heat for 4 hours. Add more water as needed. Quarter cabbage and add to soup, cook 30 minutes until cabbage is tender. Serve over sliced French bread.
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nutrition
581 calories, 29 grams fat, 45 grams carbohydrates, 36 grams protein per serving.
recipe id: 5387submitted by: luckytrim
reviews
1 review
Guest: BARB
CAN'T REALLY RATE THIS. BUT IT IS THE SAME RECIPE THAT WAS USED AT THE MODESTO, CALIF. FESTA, ONLY IN LARGER QUANTITIES. I HAVE BEEN LOOKING FOR THIS RECIPE FOR A WHILE. I AM TOTALLY EXCITED TO TRY IT SOOOOON. THANK YOU FOR POSTING IT HERE
Guest: BARB
CAN'T REALLY RATE THIS. BUT IT IS THE SAME RECIPE THAT WAS USED AT THE MODESTO, CALIF. FESTA, ONLY IN LARGER QUANTITIES. I HAVE BEEN LOOKING FOR THIS RECIPE FOR A WHILE. I AM TOTALLY EXCITED TO TRY IT SOOOOON. THANK YOU FOR POSTING IT HERE
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