This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Italian Beef With Peppers
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- #22404
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
3 1/2 pounds beef roast, sirloin tip or rump roast
12 ounces Italian giardiniera, drained
12 ounces pepperoncini peppers
1 envelope Italian salad dressing mix
10 ounces can beef broth
directions
Place roast in slow cooker (3 1/2 quart). Mix all other ingredients together, draining oil from giardiniera. (When adding giardiniera and pepperoncini, use 1/2 jar for a mild version of all for a spicier version).
Add all ingredients to slow cooker, cover and cook for 18 (yes, that's right, eighteen) hours on LOW. Meat will be very tender - can use a fork to pull apart.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
365 calories, 25 grams fat, 8 grams carbohydrates, 27 grams protein per serving. This recipe is low in carbs.
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reviews & comments
May 8, 2016
Best roast! Shred, put on Hoagie rolls with some provolone or swiss cheese!!
August 8, 2011
This recipe has been around for years but I've never gotten around to trying it until now. Loved it! The meat was wonderfully tender and flavorful.
August 21, 2009
THIS RECIPE IS SO GOOD,AND SO EASY.WE USED MILD GIARDINIERA,AND NO PEPPERONCINI.STILL GREAT.I CANT WAIT TILL THE NEXT ONE.MIGHT TRY HALF THE PEPPERONCINI,VERY GOOD