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Garlic & Sage Sirloin Tip Roast

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  • #83462

This simple roasted sirloin tip with garlic and sage is bursting with flavor. This recipe is easy to follow and produces a perfectly cooked roast every time.

Garlic & Sage Sirloin Tip Roast - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

2 tablespoons olive oil
2 teaspoons lemon juice
2 cloves garlic, crushed
2 tablespoons dried sage
1/2 teaspoon coarsely ground black pepper
3 pounds sirloin tip roast

directions

Preheat the oven to 400 degrees F.

Combine the olive oil, lemon juice, garlic, sage, and black pepper in a small bowl. Mix well. Rub the garlic mixture evenly over all sides of the roast. Place the roast in a shallow baking dish or roasting pan.

Place the sirloin tip roast in the oven and roast at 400 degrees F for 50-75 minutes or until it registers 155 degrees F on a meat thermometer.

Remove the roast from the oven and let stand for 10 minutes before carving and serving.


nutrition data

Nutritional data has not been calculated yet.


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