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Easy Easter Roast Beef

recipe at a glance
ready in: over 5 hrs
serves/makes:   8

recipe id: 22044
cook method: crock pot, oven

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5 pounds chuck roast, cut to fit
2 cans French onion soup
16 ounces beer
2 ounces whiskey
2 beef bouillon cubes


Braise roast in 400 degrees F. oven for one hour.

Add all ingredients together with roast in crock pot. Stir a bit and simmer 4-5 hours on high.

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667 calories, 45 grams fat, 7 grams carbohydrates, 47 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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