The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Easy Slow Cooker Easter Roast Beef
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Not just for Easter! This twice-cooked, boozy roast is wonderfully tender from the slow cooking in the crock pot and braising in the oven.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
5 pounds chuck roast
2 cans (10 ounce size) French onion soup
16 ounces beer
2 ounces whiskey
2 beef bouillon cubes
directions
Cut the roast to fit as needed in your crock pot.
Heat the oven to 400 degrees F.
Place the roast in a baking dish and cover tightly with foil. Bake for 1 hour at 400 degrees F.
Combine the soup, beer, whiskey, and beef bouillon cubes. Place the roast in the crock pot and pour the soup mixture over the top.
Cover the crock pot and cook on high for 4-5 hours or until the roast is tender.
added by
Isabelle1974
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.recipe tips
For added flavor, sear the roast in a hot skillet before baking in the oven.
Add fresh herbs like rosemary and thyme to the crock pot for extra flavor.
Taste the roast before adding extra salt. The soup and bouillon cubes contain a fair amount of sodium.
To prevent the roast from drying out, make sure the lid is securely on the crock pot.
For a thicker gravy, remove the roast from the crock pot and simmer the liquid on the stove to reduce and thicken before serving.
Try adding chopped garlic or extra onions to the soup mixture for added flavor.
Try different types of beer or whiskey to change the taste of the roast.
Let the roast rest for 10-15 minutes before slicing to allow the juices to redistribute and keep the meat moist.
common recipe questions
What cut of beef is best for making this roast?
Chuck roast is ideal for this recipe as it cooks low and slow, becoming tender and flavorful. You can also use top or bottom round in place of chuck.
Why is the roast baked in the oven before slow cooking in the crock pot?
Baking the roast in the oven first helps to brown and caramelize the outside, adding flavor and texture to the final dish.
Can I use a different type of alcohol instead of whiskey?
You can substitute whiskey with red wine, or apple cider or beef broth for non-alcoholic substitutes.
What can I use as a non-alcoholic substitute for the beer?
You can use beef broth, mushroom broth, or a combination of Worcestershire sauce and water for a non-alcoholic option.
Can I add vegetables to cook with the roast in the crock pot?
Yes, root vegetables like carrots, potatoes, and onions can be added without other adjustments to the recipe.
How do I know when the roast is done cooking?
The roast is done when it can be easily pierced with a fork and falls apart easily.
How should I store leftovers?
Store leftover roast beef in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave.
Can I freeze the leftovers?
Yes, the cooked roast beef can be frozen in an airtight container for up to 2-3 months. Thaw in the refrigerator before reheating.
nutrition data
667 calories, 45 grams fat, 7 grams carbohydrates, 47 grams protein per serving. This recipe is low in carbs.
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