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help/FAQcdkitchen > recipes > by ingredient > meat and poultry > beef > beef roasts > chuck roast > chuck roast barbeque
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Chuck Roast Barbeque
Ready in: Over 5 hrs 
Difficulty: 2/5
INGREDIENTS:
3 pounds beef chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper, to taste
1 bottle (18 ounce size) barbeque sauce
DIRECTIONS:
Place beef chuck roast in slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat.
Cook on low for 6-8 hours. Remove meat from slow cooker, shred and return to slow cooker. Cook for 1 hour more. Serve hot.
NUTRITION:
404 calories, 28 grams fat, 9 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
This Chuck Roast Barbeque recipe from CDKitchen serves/makes 8
Recipe ID: 37185
SUBMITTED BY: jammie
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