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Slow Cooker Beef Roast With Dried Fruit (& Beer)

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  • #78548
Beef Roast With Dried Fruit (& Beer) - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

2 onions, sliced
3 pounds beef arm or boneless pot roast (2-inches thick)
11 ounces mixed dried fruit
3/4 cup beer
1 cup water
1 clove garlic, minced
1/4 cup packed brown sugar
1 teaspoon dried parsley flakes
1 bay leaf
1/4 teaspoon cinnamon
2 1/2 teaspoons salt
1/4 teaspoon black pepper
6 spiced apple rings, or to taste

directions

Place sliced onions in bottom of Crock-Pot and place roast on top (cut in half, if necessary, to fit easily). Cover with dried fruit. Mix remaining ingredients except apple rings and pour over roast.

Cover and cook on LOW setting for 6 to 8 hours. Serve garnished with spiced apple rings.

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crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

Nutritional data has not been calculated yet.


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