Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Beef Roast With Dried Fruit (& Beer)
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- #78548
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 onions, sliced
3 pounds beef arm or boneless pot roast (2-inches thick)
11 ounces mixed dried fruit
3/4 cup beer
1 cup water
1 clove garlic, minced
1/4 cup packed brown sugar
1 teaspoon dried parsley flakes
1 bay leaf
1/4 teaspoon cinnamon
2 1/2 teaspoons salt
1/4 teaspoon black pepper
6 spiced apple rings, or to taste
directions
Place sliced onions in bottom of Crock-Pot and place roast on top (cut in half, if necessary, to fit easily). Cover with dried fruit. Mix remaining ingredients except apple rings and pour over roast.
Cover and cook on LOW setting for 6 to 8 hours. Serve garnished with spiced apple rings.
added by
01Chef
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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