Cajun Bean And Cheese Dip

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#120702

serves/makes:

ready in:
30-60 minutes

ingredients

1 can (14.5 ounce size) chili-seasoned diced tomatoes
1/4 cup water
1 teaspoon hot sauce
2 teaspoons Cajun seasoning
2 cans (16 ounce size) pinto or red kidney beans, rinsed, drained and mashed with a fork
1 cup chopped green bell pepper
1/2 cup diced reduced-fat smoked sausage
16 ounces freshly shredded reduced-fat sharp Cheddar cheese, divided
baked tortilla chips

directions

Combine tomatoes and next 6 ingredients. Spoon mixture into a 2-quart casserole dish coated with cooking spray. Bake at 350 degrees F for 30 minutes or until bubbly.

Top with cheese and bake for an additional 5 minutes or until cheese melts. Serve with baked tortilla chips.