Beer makes batters better, meat more tender, and sauces more flavorful.
Mexican Black Bean Dip
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- #60897
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (16 ounce size) refried black beans
1/2 cup salsa, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons salsa, divided
1 1/2 cup shredded Mexican blend cheese, divided
1 cup prepared guacamole
1 cup diced tomatoes
1/2 cup thinly sliced green onions
1/2 cup light or regular sour cream
1/4 cup chopped fresh cilantro
tortilla chips
directions
Combine beans, 2 T. salsa and 1/2 cup cheese; mix well. Spread on 12" round serving plate. Drop small spoonfuls of guacamole over beans; top with tomatoes and green onions.
Drop small spoonfuls of sour cream and remaining salsa over tomatoes and green onions. Top with remaining cheese; sprinkle with cilantro. Serve with chips.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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