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Bean & Cheese Dip for 60
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- #33537
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (#10 size) nacho cheese sauce (medium hot)
2 cans (#10 size) refried beans
6 pounds stone ground round tortilla chips
directions
In a 12-quart (or larger) pot, combine the cheese sauce and refried beans. Using low heat, bring the mixture to a slow boil. Reduce heat and allow to cook down for two hours. Stir frequently.
Serve warm with chips
For a change of pace, you can add an equal amount of medium salsa to dip. Save all left overs. (They can be heated in the microwave.)
added by
vamp38341
nutrition data
278 calories, 13 grams fat, 35 grams carbohydrates, 6 grams protein per serving.
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