Bean & Cheese Dip for 60 Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 60
Ingredients:
1 can (#10 size) Nacho Cheese Sauce (medium hot)
2 cans (#10 size) refried beans
6 pounds stone ground round tortilla chips
Directions:
In a 12-quart (or larger) pot, dump the Cheese Sauce and Refried Beans. Using low heat, bring the mixture to a slow boil. Reduce heat and allow to cook down for two hours. Stir frequently. Serve warm with chips
For a change of pace, you can add an equal amount of medium salsa to dip. Save all left overs. (They can be heated in the microwave.)
This recipe from CDKitchen for Bean & Cheese Dip for 60 serves/makes 60
Recipe ID: 33537
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