Stuffed pattypan squash: the perfect way to sneak some veggies into your diet while enjoying a tasty meal.
9 pattypan squash
water
1 teaspoon salt
1 package (10 ounce size) frozen mixed vegetables
Place the squash in the crock pot and add just enough water to cover. Sprinkle with the salt. Cover the crock pot and cook on low for 4 hours or until the squash is tender when pierced with a fork.
Remove the squash from the crock pot and let drain.
Prepare the mixed vegetables as directed on the package.
Slice the tops off the pattypan squash and scoop out the pulp in the middle. Fill each squash with some of the prepared vegetables. Serve hot.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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