It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Double Squash Bake
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- #22001
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound zucchini
1 1/2 pound summer squash
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon garlic salt
1/4 cup cold butter, cut into bits
3 tablespoons fine dry bread crumbs
3 tablespoons grated Parmesan cheese
directions
Cut the zucchini and summer squash into 1/2-inch slices. Place in the bottom of the crock pot.
Sprinkle the squash with the salt, pepper, and garlic salt. Gently stir the mixture.
Top the squash with the butter then sprinkle evenly with the bread crumbs and cheese.
Cover the crock pot and cook on low heat for 4 hours or until the squash is tender.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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