home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > pumpkin

Slow Cooker Calabacitas

recipe at a glance
ready in: 2-5 hrs
serves/makes:   4
  

recipe id: 21120
cook method: crock pot

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 medium zucchini
1 can (16 ounce size) stewed tomatoes with juice (or Rotel)
1 small onion, chopped
1 cup cooked whole kernel corn
1 can (4 ounce size) roasted green chiles, chopped
1 teaspoon dried oregano
1/2 teaspoon sugar
salt and pepper

directions

Cut zucchini into 3/4" pieces.

Combine all ingredients in a slow cooker. Cover and cook on High 2 to 3 hours or until zucchini is tender.

Season with salt and pepper to taste.

added by

KarisKitchen

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like calabacitas




comments & reviews