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Slow Cooker Calabacitas

recipe at a glance
ready in: 2-5 hrs
serves/makes:   4

recipe id: 21120
cook method: crock pot

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2 medium zucchini
1 can (16 ounce size) stewed tomatoes with juice (or Rotel)
1 small onion, chopped
1 cup cooked whole kernel corn
1 can (4 ounce size) roasted green chiles, chopped
1 teaspoon dried oregano
1/2 teaspoon sugar
salt and pepper


Cut zucchini into 3/4" pieces.

Combine all ingredients in a slow cooker. Cover and cook on High 2 to 3 hours or until zucchini is tender.

Season with salt and pepper to taste.

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Nutritional data has not been calculated yet.

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