5 pounds medium yellow squash 2 eggs, beaten 2 cups bread crumbs 1/2 cup butter or margarine 1/4 cup granulated sugar salt, to taste 2 tablespoons chopped onion 1 dash freshly ground black pepper
Preheat oven to 350 degrees F.
Cut off tips of squash, then cut each squash into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to a boil, reduce heat and cook until tender. Drain squash in colander, then place in a large bowl and mash. Stir in eggs, crumbs, butter, sugar, salt, onion and pepper. Spoon mixture into a 3-quart casserole that has been lightly greased or coated with vegetable oil spray. Sprinkle a light layer of bread crumbs on top. Bake until lightly browned, 30 to 40 minutes.
Because I had no bread crumbs, but had leftover cream of wheat with raisins from breakfast, I used that (plus two slices of fresh bread, torn into small pieces.) Strange, I know, but it turned out pretty good. The raisins substituted for sugar.
Oct 26, 2008
This squash casserole taste exactly like the restaurants'. It is so easy.
Aug 14, 2006
Christifisher Member since: August 14, 2006
This is really easy and VERY good!!!
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