This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Glorified Graham Crackers
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- #31199
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (1 pound size) graham crackers
1/2 cup butter
1 cup sugar
1 egg, beaten
1 cup nuts
1/2 cup milk
1 can coconut
1 cup graham cracker crumbs
ICING
1/2 cup butter
2 cups powdered sugar
6 tablespoons evaporated milk
1 teaspoon vanilla extract
1/2 cup nuts
directions
Line 9 x 13 inch pan with graham crackers. Mix butter, sugar, milk and egg.
Bring to a boil and boil 1 minute. Remove from heat, add coconut, nuts and graham cracker crumbs. Mix well and pour over crackers and spread evenly. Then put another layer of graham crackers over this.
For Icing: Melt butter. Add milk and bring to boil. Boil 1 minute. Remove from heat.
Add sugar, vanilla and nuts. Mix well and pour over layered graham crackers.
Chill well. Cut in small finger size squares. Refrigerate.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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