In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Deep Fried Twinkies
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- #23783
Oh, these are just naughty. Battered and fried, these twinkies are perfectly crispy on the outside and still creamy in the middle.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
Twinkies
6 Twinkies
4 cups vegetable oil
all-purpose flour, for dusting
Batter
1 cup milk
2 tablespoons vinegar
1 tablespoon oil
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
powdered sugar, for dusting
directions
Freeze Twinkies for several hours or overnight.
Heat the oil in a deep fryer to 375 degrees F.
Prepare the batter: Combine the milk, vinegar, and oil in a small bowl and stir until smooth. In a large bowl, combine the flour, baking powder, and salt until mixed.
Whisk the milk mixture into the flour mixture and stir until smooth. Place in the refrigerator until the oil is at frying temperature.
Remove the Twinkies from the freezer, dust lightly with flour, and dip into the batter. Turn to completely coat the Twinkies with the batter.
Carefully lower the Twinkies into the hot oil (you can do this in batches if needed) with tongs or place in a fryer basket.
Cook until the Twinkies are golden brown, turning them as needed to brown on all sides.
Remove with tongs and place on paper towels to drain the fat. Let sit for 2-3 minutes before eating. Dust with powdered sugar before serving.
recipe tips
Make sure the Twinkies are completely coated in batter to prevent any filling from leaking out.
Don't overcrowd the fryer; fry in batches if necessary to keep a consistent oil temperature.
Turn the Twinkies gently in the oil, taking care to not break the coating apart.
Let the fried Twinkies cool slightly before eating, they will be hot!
For a sweeter flavor, add a teaspoon of vanilla extract to the batter.
Serve on a bed of whipped cream for an extra decadent treat.
If you don't have a deep fryer, use a deep, heavy pan and a candy thermometer.
Be careful when working with hot oil to avoid splatters and burns.
Remember, deep-fried Twinkies are a treat; enjoy them in moderation.
common recipe questions
Can I use a different type of oil for frying?
Yes, any oil with a high smoke point like canola or peanut oil can be used.
Why do I need to freeze the Twinkies before frying?
Freezing helps them hold their shape and prevents them from falling apart in the hot oil.
Is there a substitute for vinegar in the batter?
The vinegar reacts with the baking powder for leavening. Lemon juice could be a substitute.
Can I make the batter ahead of time?
It's best made just before frying to keep it light and airy.
What if I don't have a deep fryer?
Heat 2-inches of oil in a large, heavy, deep skillet. Use a cooking thermometer to know when the temperature is at 375 degrees F.
Can I fry other snacks in this batter?
Yes, this batter can be used for frying other sweets or even savory items. You can get creative with what you deep fry!
How long should I fry the Twinkies?
Fry until they are golden brown, which usually just takes a few minutes.
Can I reuse the frying oil?
Yes, strain and store it properly. However, avoid reusing oil too many times.
How should I serve the fried Twinkies?
Serve warm, dusted with powdered sugar, possibly with a scoop of ice cream.
How do I store leftovers?
They're best eaten fresh, as they lose their crispiness when stored. You can store them in an airtight container for 1-2 days.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 1, 2019
Very very good!!!