Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

What tastes more nostalgic than an ice cream sandwich? Recreate the classic treat in your own kitchen with chocolate cake mix sandwich cookies and your favorite ice cream flavor.

1 package chocolate cake mix
1/4 cup shortening
1/4 cup butter or margarine, softened
1 egg
1 tablespoon water
1 teaspoon vanilla extract
1/2 gallon ice cream
In a mixing bowl, combine cake mix, shortening, butter, egg, water and vanilla; beat until blended. Divide into four equal parts.
Between waxed paper, roll one part into a 10x6" rectangle. Remove one piece of waxed paper and flip dough onto an ungreased baking sheet. Score dough into eight pieces, 3x2 1/2". Repeat with remaining dough.
Bake at 350 degrees F for 8-10 min. or until puffed.
Immediately cut along the scored lines and prick holes in each piece with a fork; cool on baking sheets.
Cut ice cream into 16 slices, each 3x2 1/2". Place ice cream between two chocolate cookies; wrap in plastic wrap. Freeze on baking sheet overnight. Store in airtight container.
cnvaness
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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