This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

What tastes more nostalgic than an ice cream sandwich? Recreate the classic treat in your own kitchen with chocolate cake mix sandwich cookies and your favorite ice cream flavor.
1 package chocolate cake mix
1/4 cup shortening
1/4 cup butter or margarine, softened
1 egg
1 tablespoon water
1 teaspoon vanilla extract
1/2 gallon ice cream
In a mixing bowl, combine cake mix, shortening, butter, egg, water and vanilla; beat until blended. Divide into four equal parts.
Between waxed paper, roll one part into a 10x6" rectangle. Remove one piece of waxed paper and flip dough onto an ungreased baking sheet. Score dough into eight pieces, 3x2 1/2". Repeat with remaining dough.
Bake at 350 degrees F for 8-10 min. or until puffed.
Immediately cut along the scored lines and prick holes in each piece with a fork; cool on baking sheets.
Cut ice cream into 16 slices, each 3x2 1/2". Place ice cream between two chocolate cookies; wrap in plastic wrap. Freeze on baking sheet overnight. Store in airtight container.
cnvaness
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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